Mouni Roy and her love for all things delicious is no longer a secret. And we bet, her latest food update will leave you with an instant craving. Yes, Mouni has shared a video of her yummy platter on Instagram Stories. It's nothing but a delectable vada pav. Of course, she couldn't control her taste-buds; so she first had a bite of the snack and then shared a post. We could see the half-eaten vada pav on her plate with a flavourful red chutney kept on the side.
For the unversed, vada pav is a popular Maharashtrian snack that typically consists of an aloo vada, coated with besan batter, and fried nicely. This vada is placed between a pav with a number of savoury and spicy chutneys.
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Are you in for some delicious vada pav? If yes, then, just head to your kitchen and start making these yummy recipes to satiate the foodie in you.
Let's start with the classic vada pav recipe. Yes, sticking to the traditional style is always better if you don't like experimenting much with food. After all, there's absolutely nothing that can beat the taste of batata vada sandwiched between fresh pav. Don't forget the contribution of chutneys of course.
This unique recipe is clearly gaining a lot of fame these days. Rather than just having vada pav the regular way, you can twist the recipe a bit. This procedure requires you to use the batata vada to hold the bun in the middle. Thinking how much time it takes? Just fifteen minutes and that's it.
Presenting a drool-worthy vada pav that carries the goodness of chicken. For this recipe, all you have to do is replace the usual potato with minced chicken to make the vada. And your job is done.
If you see, vada pav happens to be one of the most versatile street foods of all time. As the name suggests, this dish will have lots of spices and a good taste definitely. It will leave you asking for more.
These are tiny, portion-sized vada pav perfect for a light meal or evening snacks. So, what are you waiting for? Make these at home and impress your family members with your culinary skills.