A recent video by World Economic Forum states that researchers at Finland are making meat-substitutes with air and soil.
KFC restaurant is now producing 3D bioprinted chicken nuggets, in a bid to reduce its carbon footprint and adapt to the post-COVID world.
'Redefine Meat' is an Isreali startup currently making strides in the industry of 3D printing plant-based meats. Take a look at their creations!
A new study by researchers at Stanford Medicine has found that switching red meat with 2 servings of certain plant-based alternatives may promote heart-health and lower some cardiovascular risks.
Findings revealed widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat-eaters.
Technological breakthroughs have allowed manufacturers to faithfully replicate the texture and consistency of meat in plant-based alternatives. Mock meat that is made entirely from plant derivatives have become the choice of food for vegans.
According to McDonald's official release, it took three years develop McPlant burger that includes a vegan meat patty, a vegan cheese slice based on pea protein and more.