
Keeping leafy vegetables fresh in the monsoon is tricky, but not impossible. Experts break down the storage mistakes you might be making.

Once cut, fruits and vegetables tend to spoil in no time. With these 5 ways, you can increase the shelf life of your half-cut produce!

Avoid storing lauki in sealed plastic bags to prevent moisture buildup and spoilage; use the vegetable compartment of the refrigerator instead.