Vermicelli Recipes
5 Best Vermicelli Recipes | Easy Vermicelli (Seviyan) RecipesVermicelli Recipes: Find here a list of 5 best Vermicelli Recipes (Seviyan Recipes) that are easy an delicious, such as vermicelli upma, vermicelli kheer, namkeen seviyan, etc with key ingredients and a step by step ...
- Indian Cooking Tips: How To Make Vermicelli (Seviyan) Pulav For A Quick And Luscious Breakfast
Vermicelli looks like a thinner version of noodles or spaghetti and is generally used to prepare multiple sweet and savoury dishes, with the most popular one being 'kheer'.
- Protein-Rich Breakfast: Make Paneer Seviyan (Vermicelli) For A Creamy Yet Healthy Meal
Protein-Rich Diet: There's a whole range of savoury vermicelli options you could explore for breakfast; one of them being paneer seviyan. Protein-rich cottage cheese is great for weight loss.
- Indian Cooking Tips: Ever Tried A Riceless Chicken Biryani? Here's How You Can Make It At Home
Biryani is one of the most popular dishes around the world. And while you must've tried all sorts of veg, non-veg biryanis, here's a biryani made without rice that you must try at home soon!
- Watch: Make This Semiya Payasam In Just 20 Mins For A Quick Dessert
This recipe version of Payasam is prepared with vermicelli, hence the name Semiya Payasam.
- Lockdown Recipe: Make Sooji Sewiyan Tikki For Your Family If You Want To Try Something Different (Watch Recipe Video)
Two of popular breakfast foods - sooji and vermicelli - come together to make this tikki that you can devour as it is for breakfast or evening snack, or even stuff it inside breads to ...
- Not Just Kheer, Use Seviyan (Vermicelli) To Make These Unique Desserts
Here are some yummy desserts you can prepare with seviyan that are not just plain kheer -
- Jalebi Is Pretzel? Desi Twitter Renames Indian Dishes In Hilarious Thread
A hilarious Twitter thread has given English names to popular Indian foods, and the results will leave you in splits.
- This Unique Crispy Sevai Snack Is Easy To Make And Tastes Delicious
This sevai cutlet is easy to make and tastes super delicious, plus the extra coating of sevai makes it extra crispy
