Vinaigrette
It Pays to Be Picky With BeansI have had a lifelong fling with beans. It all began with green beans "amandine." At our house, fresh-frozen French-cut beans, cooked to the perfect shade of bright green, were heaped with slivered almonds sizzled ...
- Taste Test: The Best and Worst Supermarket Salads
We fork out a lot of money for our lunchtime salads, and among the vile vinaigrettes, cacophonous flavour clashes and dreary, pallid veggies, a few manage to be worth it.
- Six Classic Recipes from Sally Clarke
Leek vinaigrette, salmon with fennel, lemon and dill and a Russian salad - Sally Clarke's recipes combine simple ingredients to make stunning dishes.
- Power Salads: 5 Ways To Transform Dinner
A large plate bursting with colorful plants and topped with a zingy vinaigrette - a big salad - is finally getting the love it deserves as a result of today's increased focus on plant-based diets.
- In Popular Culture: Can A Shot Of Olive Oil Really Prevent Hangover
Drizzle over salad, whip up a vinaigrette, or cook food in it, olive oil is versatile. But can it also prevent hangovers after a night of partying? Here's the truth.
