Report finds Britons are chucking out 4.2m tonnes of food and drink every year that could have been consumedThe average UK family is wasting nearly £60 a month by throwing away almost an entire meal ...
Industrialist Harsh Goenka raised awareness about the pertinent issue of food wastage that could be used to feed the hungry.
A French restaurant has come up with a unique way to reduce wastage of food - by charging a fine from customers who don't eat everything on their plates. Customers at the Patrizietta restaurant in ...