World Food Prize 2021 has been awarded to Dr. Shakuntala Haraksingh Thilsted for her work in aquatic food systems.
The year 2020 has borne witness to the $250,000 prize being awarded to Dr. Rattan Lal, a soil scientist born and brought up in India.
This year's World Food Prize is going to a Belgian scientist and two researchers in the United States for their innovations that brought the world genetically modified crops.The prize organizers say the technology that allows ...
The West African Ebola epidemic and its impact on food security will be a topic of discussion as officials from African nations and other international dignitaries gather for the annual World Food Prize award ceremony ...
India-born crop scientist who is credited with developing hundreds of varieties of disease-resistant wheat adaptable to many climates and difficult growing conditions was named the 2014 recipient of the World Food Prize. Sanjaya Rajaram, 71, ...
Financial aid and global coordination are needed to prevent the Ebola health care crisis from becoming a food emergency, agriculture ministers from West African nations at the center of the Ebola epidemic said. In Sierra ...