Yauatcha
Yauatcha - 2 News Result(s)
Chef's Table: Delving into Dum Sums with Yauatcha's Expat Head Chef Wang YixuanBorn in 1975, Chef Wang started his career in dim sum making in the year 1993. Under his belt he has a staggering 22 years of experience in traditional dim sum making.
- Mira Kapoor Has A 'One Night Fling' With Food From This Mumbai Restaurant
Mira Kapoor expressed her love for Asian food from a particular chinese restaurant in Mumbai. Guess which one?
