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Yauatcha

'Yauatcha' - 2 New Result(s)
  • Chef's Table: Delving into Dum Sums with Yauatcha's Expat Head Chef Wang Yixuan
    Chef's Table: Delving into Dum Sums with Yauatcha's Expat Head Chef Wang Yixuan

    Born in 1975, Chef Wang started his career in dim sum making in the year 1993. Under his belt he has a staggering 22 years of experience in traditional dim sum making.

  • Mira Kapoor Has A 'One Night Fling' With Food From This Mumbai Restaurant
    Mira Kapoor Has A 'One Night Fling' With Food From This Mumbai Restaurant

    Mira Kapoor expressed her love for Asian food from a particular chinese restaurant in Mumbai. Guess which one?

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