
YouMee Gurgaon has plenty to offer for those who love pan-Asian cuisine, and even those who are exploring it for the first time.

Curated by Head Chef Rattan Kumar, the new menu is a delectable mishmash of around 150 vegetarian and non-vegetarian delicacies.

To satiate all your ramen cravings this winter, Youmee has a special ramen menu in a place where they have introduced at least four to five different kinds of ramen.

From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.