Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill.Key Ingredients: Saffron
Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.
Serve shrikhand with mango salad. Garnish with gold varq and pistachios.
, hung curd
, condensed milk
, green cardamom
, lemon juice
, mint leaves