Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill.
Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.
Serve shrikhand with mango salad. Garnish with gold varq and pistachios.
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Key Ingredients: Saffron, hung curd, condensed milk, mango, sugar, green cardamom, cream, lemon juice, mint leaves, pistachio