Mango Mozzarella Salad Recipe

 
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Mango Mozzarella Salad
  • Chef: Ajay Chopra
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chef Ajay Chopra brings you an easy way to indulge in healthy eating. Try this fresh mango, mozzarella salad, a delight for your taste buds!

Ingredients of Mango Mozzarella Salad

  • 2 ripe mangoes, peeled
  • 175 gm bocconcini (fresh mozzarella)
  • 2-3 lollo rosso lettuce (or regular lettuce)
  • Dressing:
  • 2-3 fresh parsley sprigs
  • 2-3 fresh red chillies, sliced diagonally
  • 6-7 capers
  • 6-7 fresh basil leaves
  • Sea salt to taste
  • Crushed black peppercorns to taste
  • 2 tsp pesto sauce
  • 2 tsp lemon juice
  • 2 tsp balsamic vinegar
  • 1/2 cup fresh orange juice
  • 1/4 cup extra virgin olive oil

How to Make Mango Mozzarella Salad

  • 1.Finely chop parsley sprigs and place it in a bowl.
  • 2.Finely chop red chillies along with capers and place in the same bowl.
  • 3.Finely chop basil leaves and add sea salt, crushed peppercorns, pesto sauce, lemon juice and balsamic vinegar, mix well.
  • 4.Add orange juice, olive oil, whisk well.
  • 5.Halve bocconcini and place them in another bowl.
  • 6.Add 2 teaspoon dressing and mix lightly, set aside.
  • 7.Slice mangoes diagonally and place them on a serving dish in the pattern of a fan.
  • 8.Place torn lettuce on the sides and the bocconcini over it.
  • 9.Pour the remaining dressing all over.
  • 10.Serve chilled.

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