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Abhay Deol's Seafood Spaghetti

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Abhay Deol's Seafood Spaghetti
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

Actor Abhay Deol and Aneesha Baig try their hands on a seafood spaghetti recipe. Squids, lobsters, prawns and scallops cooked in a mildly flavored tomato sauce and sprinkled with some basil.


  • 1/2 packet spaghetti, boiled till al dente in salted water
  • Basil leaves, a bunch, chopped

  • For the tomato sauce:

    4 Tbsp olive oil
  • 3 Tbsp garlic, crushed
  • 1 cup onions, chopped
  • 3 cups tomato, chopped
  • Salt, to taste
  • Pepper, to taste
  • 2 bay leaves

  • For the seafood:
  • 2 Tbsp olive oil
  • 1 Tbsp chopped garlic
  • 3 Tbsp chopped onion
  • 2 lobsters
  • 3-4 prawns
  • 4 scallops
  • 3-4 Tbsp white wine
  • 3-4 Tbsp sliced squid
  • 2 Tbsp crab meat


  1. For the tomato sauce:
  2. In a pan add oil, crushed garlic. Saute till golden brown.
  3. Add chopped onions. Saute till pink.
  4. Add chopped tomatoes, salt, pepper and bay leaves. Saute till tomatoes are cooked.
  5. Puree the sauce and strain to form a fine puree. Keep aside.

  6. For the seafood:
  7. In a pan add oil, chopped onion and garlic. Saute.
  8. Add lobsters, prawns and scallops. Saute for a few minutes and add white wine to de-glaze.
  9. Pour the prepared tomato sauce and cook for 2 minutes.
  10. Add sliced squid and crab meat. Cook for 5 minutes.
  11. Add the boiled spaghetti, sprinkle a generous amount of chopped basil.
  12. Serve.