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Allugedda (Mashed Masala Potatoes)


Allugedda (Mashed Masala Potatoes)

Allugedda (Mashed Masala Potatoes)



Recipe Servings


Recipe Cook Time


Mashed potatoes cooked with spices, black gram and tomatoes.


  • 500 gm potatoes

    50 ml oil

    3 gm mustard seeds

    5 gm skinned black gram

    100 gm onions

    5 gm green chillies

    1 gm curry leaves

    5 gm asafoetida

    100 gm tomatoes

    5 gm turmeric

    10 gm chilli powder

    10 gm coriander powder

    10 gm coriander leaves


    50 ml water

    Roasted cashew nuts, garnishing


Boil the potatoes, skin and mash coarsely.

Slice the onions. Chop the tomatoes and the coriander leaves. Slit the green chillies.

Heat the oil and add the mustard seeds, when they crackle add the skinned black gram.

When the gram turns golden, add the onions and the green chillies. Saute the onions till they are translucent.

Add the curry leaves and the asafoetida and stir for 2 minutes.

Mix in the tomatoes and saute.

Add mashed potatoes and stir.

Mix all the rest of the ingredients and cook for 10 minutes.

Garnish with cashew nuts.

Key Ingredients: Potatoes, vegetable oil, mustard seeds, black gram, onion, green chillies, curry leaves, asafoetida, tomato, turmeric, red chilli, coriander powder, coriander leaves, salt, cashew nuts