Almond Stollen Recipe

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Almond Stollen
  • Chef:
    Restaurant: Eggspectation, Jaypee Vasant Continental
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:

This traditional bread from Germany eaten during Christmas season all over the world is a must try for this festive season.

Ingredients of Almond Stollen

  • 200 gms maida                                            
  • 300 gms desi ghee or clarified butter         
  • 60 ml milk                                            
  • 40 gms icing sugar                                 
  • 5 gms yeast                                            
  • 2 gms salt                                                  
  • 5 gms cake improver                                     

How to Make Almond Stollen

  1. Mix maida with salt, sugar, yeast and make a fine dough.
  2. Set aside for 2-3 minutes. Once the dough is aerated, make into desired shape and bake at 250 degree centigrades for 20 - 25 minutes.
  3. Once baked, allow it to cool down & then deep fry in clarified butter. Once cold, dust the icing sugar on top of it.
Key Ingredients: Maida, clarified butter, yeast, Icing sugar