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Aloo Aur Do Pyaz Ka Shorba


Aloo Aur Do Pyaz Ka Shorba

Aloo Aur Do Pyaz Ka Shorba



Recipe Servings


Recipe Cook Time


Delicious aloo shorba made with assorted spices, served with thin, crisp potato straws.


  • 6 medium-sized potatoes

    1 large turnip (shalgam)

    2 Tbsp garlic, chopped

    2 Tbsp ginger

    1/2 cup leeks, chopped

    1 cup onion, chopped

    1/2 cup green onion, chopped

    2 green chillies

    1/2 cup cream

    2 Tbsp oil

    1 tsp cumin seeds

    1 tsp turmeric powder

    15 curry leaves

    2 bay leaves

    Salt to taste

    1 tsp chaat powder

    1 tsp chilli powder

    Few sprigs coriander leaves


Peel and boil 5 potatoes and turnip with garlic, ginger, leek, onion, green onion and green chilli.

Make smooth puree for the soup (shorba).

Add cream and season.

In separate pan heat oil add cumin, turmeric, curry leaves, bay leaves and give a tempering to the soup.

Slice 1 potato. Cut juliennes. Deep fry. Season with salt, chat powder and chilli powder. Use this for garnish along with coriander leaves.

Key Ingredients: potatoes, turnip, garlic, leek, onion, salt, ginger, red chilli, green chillies, cream, vegetable oil, cumin seeds, turmeric, curry leaves, bay leaf, coriander leaves