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Aloo Tikki


Aloo Tikki

Aloo Tikki



Recipe Servings


Recipe Cook Time


Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices.


  • 4 potatoes, boiled and peeled

    1/2 tsp coriander seeds

    1/2 tsp pepper

    1/2 tsp cumin

    1/2 cup peas, boiled

    Sea salt to taste

    2 tsp ginger paste

    100 ml refined oil

    1 onion, julienne

    1 green chilli, chopped

    Fresh coriander, asmall bunch

    1/2 tsp red chili powder


Dry roast coriander seeds, pepper and cumin in a pan. Powder the dry roasted spices into mortar and pestle.

In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together and mix well.

Add 2 tsp ginger paste.

In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture.

Add little salt, roasted masala spice, green chilly, fresh coriander and red chilli powder into aloo tikki mixture. Mix well. Add 1/2 tsp oil for some moisture.

Take a portion of aloo tikki mixture and make a ball out of it and gently flatten them into a round shape. Keep them in a fridge for 30 minutes.

Sprinkle some flour onto them.

In a pan, shallow fry the aloo tikki with refined oil.

Garnish and serve hot.

Key Ingredients: potatoes, coriander seeds, black pepper, black cumin, green peas, sea salt, ginger, refined oil, onion, green chillies, coriander leaves, kashmiri mirch