Mix atta, sugar and spice in a bowl.
With your fingertips, rub in diced butter into the flour.
When the mixture resembles breadcrumbs, knead it into soft dough.
Knead on a floured surface until smooth.
Wrap the dough in a paper and chill for 30 minutes.
Roll on a floured surface till 1/8" thick.
Cut and arrange on a baking tray.
Chill for ten minutes.
Bake in a pre-heated oven at 170 degree C for ten minutes or until golden.