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Atta Biscuits

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Atta Biscuits
  • Cook Time:
  • Crunchy treats made out of atta, sugar and cardamom.


  • 250 gm atta
  • 125 gm powdered sugar or gur ki shakkar
  • 150 gm chilled butter
  • 1 tsp cardamom powder


  1. Mix atta, sugar and spice in a bowl.
  2. With your fingertips, rub in diced butter into the flour.
  3. When the mixture resembles breadcrumbs, knead it into soft dough.
  4. Knead on a floured surface until smooth.
  5. Wrap the dough in a paper and chill for 30 minutes.
  6. Roll on a floured surface till 1/8" thick.
  7. Cut and arrange on a baking tray.
  8. Chill for ten minutes.
  9. Bake in a pre-heated oven at 170 degree C for ten minutes or until golden.

Vishal V. Navekar »» 10 months ago »»

what is guru ki sakar?

Vishal V. Navekar »» 10 months ago »»

what is guru ki sakar in the ingredients?