About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by ...
About Kuttu Ki Poori Recipe: Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting ...
Crisp and tasty puris made with buckwheat flour for fasting or vrat. This recipe is particularly made during fasting days like Navratri, Shivratri or Ekadashi fast, but you can still relish on this healthy and ...
Who can deny a decadent piece of dark chocolate brownie? This one is made with buckwheat flour and loaded with walnuts and cacao nibs. Bet you won't be able to tell the difference!
Nothing like kick starting the day with a delicious breakfast treat. This traditional Russian dish is made using buckwheat. You can top it with cream and smoked salmon and finish with dill or microgreens.
Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.
Jowar Tacos with Spicy Chicken Filling : Quick to rustle up, make the tortilla from scratch with this simple recipe using jowar flour. Fill it up with spicy chicken, lots of crisp ...
Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour a generous amount of ghee, chutney and dal over it.
About Kuttu ki Puri Recipe | Puri Recipe: A staple food during fasting occasions like Navratri, Shivratri or Ekadashi. These crispy and tasty puris are made with buckwheat flour or kuttu ka atta and goes ...
Sticky dough made from whole wheat and refined flour, rolled out almost translucent and cooked on a griddle.
Whole wheat flour or atta is a better option to prepare desserts than refined flour. Here we have 5 of the best atta-based Indian desserts you can prepare at home.
Whole wheat, just like other whole grains, is a rich source of dietary fibre and protein, which are two of three essential macro-nutrients required for a healthy body. Here are 5 healthy whole wheat recipes.
Wholemeal flour can put fun, flavour and texture into your baking as well as adding extra fibre to your diet. Try these very different recipes.
There has been a lot of debate in the food space for a long time that if buckwheat is healthier than wheat or vice versa. Let's compare the two.
High-Protein Diet: This easy chicken substitute is suitable for vegetarians and is made with two simple ingredients - flour and water!
Atta biscuit recipe: You can't go without biscuits but you can stay safe by making them at home. And, in the process, make them healthier too by using whole wheat flour (atta) in place of ...
This delicious Mini Soya Dosa recipe can be savoured as a healthy snack to satiate mid-meal hunger pangs. Try this quick and easy recipe today!
Chocolate Banana Cake Recipe: This eggless cake is full of nutrients and discards all refined foods like all-purpose flour and refined sugar. It is fudgy, sweet and yummy!
This eggless cookie is made with wholegrain wheat flour (atta) instead of refined flour (maida)
Indian Cooking Tips: Crispy and wholesome, this Indian flat-bread is made with whole wheat flour and stuffed with a spicy onion-mix. You can have this paratha stand-alone or pair it with yogurt, pickle, or chutney.