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Kuttu Atta Pizza Recipe
How To Make Kuttu Atta PizzaJaypee Greens Golf & Spa Resort, Noida
About Kuttu Atta Pizza Recipe: Who doesn't love a freshly made, delicious pizza? Here is a super delicious, healthier pizza recipe packed with the goodness of buckwheat flour along with cottage cheese and mozzarella oozing out of it.
- Total Cook Time4 hrs 35 mins
- Prep Time4 hrs 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium
Ingredients of Kuttu Atta Pizza
- 1.5 Cup kuttu atta
- 1 tsp rock salt
- 1 tbsp sugar
- 1 tsp baking powder+milk
- 1/2 cup mozzarella cheese fresh
- 2 cups tomato, peeled
- 3 tsp basil
- 5 tbsp cottage cheese
- 2 tbsp olive oil
- to taste rock salt
- 1/2 tsp black pepper (crushed, optional)
- oregano (optional0
- green chillies (optional)
How to Make Kuttu Atta Pizza
HideShow Media1.
Make smooth dough using Kuttu atta, rock salt, sugar, baking powder and milk, and olive oil.
2.
Let it ferment for at least 4 hours.
3.
Knock back the dough and let it rest for half hour.
Prepare Pizza Sauce:
1.
Chop peeled tomatoes.
2.
Add oil in a pan, followed by tomatoes, basil, green chillies and black pepper (if using). Cook for 15 minutes and add rock salt to taste.
3.
Roll the dough in a disc, spread pizza sauce on it, put diced cottage cheese and bake in oven at 250 C for about 5-7 minutes.
4.
Serve hot and fresh.