Toss diced eggplant and add all the spices. Add chopped green chillies and ginger.
Take another pan, saute onion with ginger paste and garlic paste in desi ghee.
Add eggplants into it. Mix well.
Add tamarind paste mixed with little water, fresh coriander and mint and cook for 10 minutes.
After cooking, squeeze some lemon juice and garnish with green chilli, green coriander and lemon slice.
Key Ingredients: brinjal, carom seeds, fennel, turmeric, salt, ginger. green chillies, garlic, red chilli, clarified butter, onion, tamarind, coriander leaves, mint, lemon