Crush the biscuits to a coarse powder.
Melt butter, syrup and cocoa in a saucepan.
Add the remaining ingredients and stir well.
Set the mixture on a 7" square oiled tray/tin and chill.
Cut the fudge into squares and top with melted chocolate and drench with icing.
Key Ingredients: cocoa, butter, coconut, golden syrup, chocolate, dessicated coconut, icing sugar