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Biscuit Fudge

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Biscuit Fudge

Biscuit Fudge

Chef

:Roopa Gulati

Recipe Servings

:10

Recipe Cook Time

:20 minutes + Time to chill
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Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the kids will love it.

Ingredients

  • 250 gm plain biscuits

    1 Tbsp toasted coconut powder

    50 gm chopped nuts

    2 Tbsp cocoa

    2 Tbsp honey/golden syrup

    75 gm butter

    Topping: Melted chocolate/icing sugar

Method

Crush the biscuits to a coarse powder.

Melt butter, syrup and cocoa in a saucepan.

Add the remaining ingredients and stir well.

Set the mixture on a 7" square oiled tray/tin and chill.

Cut the fudge into squares and top with melted chocolate and drench with icing.

Key Ingredients: cocoa, butter, coconut, golden syrup, chocolate


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