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Biscuit Fudge

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Biscuit Fudge
  • Recipe Servings: 10
  • Cook Time:

Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the kids will love it.


  • 250 gm plain biscuits
  • 1 Tbsp toasted coconut powder
  • 50 gm chopped nuts
  • 2 Tbsp cocoa
  • 2 Tbsp honey/golden syrup
  • 75 gm butter
  • Topping: Melted chocolate/icing sugar


  1. Crush the biscuits to a coarse powder.
  2. Melt butter, syrup and cocoa in a saucepan.
  3. Add the remaining ingredients and stir well.
  4. Set the mixture on a 7" square oiled tray/tin and chill.
  5. Cut the fudge into squares and top with melted chocolate and drench with icing.
Key Ingredients: cocoa, butter, coconut, golden syrup, chocolate, dessicated coconut, icing sugar