In a big bowl add flour, bicarbonate soda, cream of tartar, butter along with caster sugar and mix.Key Ingredients: all purpose flour
While mixing keep adding some buttermilk, bring it all together, forming dough and take it out on a board.
Sprinkle some flour on the board and pat the dough to the thickness of your choice.
Cut small pieces of the dough with the cookie cutter and place them on a baking tray.
With the help of a brush touch up the pieces with the beaten egg.
Bake in an oven set at 220degree for about 10-12 minutes.
To Serve: Server the scones with some whipped cream and strawberry jam on the side.
, castor sugar
, baking soda