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Crispy Veg Cheesy Cutlets Recipe

Crispy Veg Cheesy Cutlets
How to Make Crispy Veg Cheesy Cutlets

Crispy Veg Cheesy Cutlets Recipe: These crispy veg cutlets are a yummy and easy snack you are sure to love. Mixed veggies are combined with cheese, dry fruits and spices. They are then coated with vermicelli before deep-frying. This delicious finger food can be a great addition to any party or special meal.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Crispy Veg Cheesy Cutlets

  • 4 boiled potatoes
  • 1/2 cup green peas
  • 1/4 cup carrot, finely chopped
  • 1/4 cup French beans, finely chopped
  • 1 cup grated cheese or 100gm chopped paneer
  • 1/4 cup breadcrumbs
  • 1 tbsp ghee
  • 4 dark green chillies, finely chopped
  • 1-inch ginger, finely chopped
  • 1 tbsp cashews , chopped
  • 1 tbsp raisins
  • 1 tsp jeera (cumin) powder
  • 1 tsp saunf (fennel) powder
  • 1 tsp chilli powder
  • 1/4 tsp chaat masala
  • Salt to taste
  • Oil for frying
  • 2 cups vermicelli (sevai/ semiya)
  • For Slurry:
  • 3 tbsp maida
  • 3 tbsp corn flour
  • 1 tbsp milk
  • Water as required
  • 1/2 tsp black pepper

How to Make Crispy Veg Cheesy Cutlets

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Roast the vermicelli for around until golden and then boil for 2-3 mins. Drain the strands and allow to cool.
Parboil green peas, carrots and French beans. Mash them together with the boiled potatoes.
In a pan, heat ghee on low flame and add chopped ginger and green chillies. Add the cashews, stir for a few seconds and then add raisins.
Add these tempered ingredients to the mashed veggies. Add in the spices (masalas) mentioned above along with salt.
Add the cheese and breadcrumbs. Combine all the ingredients well.
Prepare a slurry by mixing maida, corn flour, water, milk, salt and pepper.
Make cylindrical cutlet shapes of the mixture. Coat them in the slurry and then roll them in crushed vermicelli.
Freeze the cutlets for around 15 minutes so that the elements are nicely bound.
Deep-fry the cutlet until golden and crisp. Serve hot with sauce or chutney of your choice.
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