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Recipe of Caramel Custard

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Caramel Custard
  • Chef:
    Restaurant: yfathima@gmail.com
  • Recipe Servings: 3
  • Cook Time:

The classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder.


  • 125 gms sugar
  • 1/2 liter milk
  • 4 Tbsp custard powder (vanilla flavored)
  • 1/2 tsp vanilla essence
  • 2 tsp chocolate (powdered)

How to Make Caramel Custard

  1. Caramelize 25 gm of sugar in a non stick pan with 1 tablespoon of water.
  2. Boil on a low flame for ten minutes till the sugar turns into golden brown and cool.
  3. Mix custard powder with 20ml cold milk (little) and keep it aside.
  4. Boil milk and add sugar. Reduce the flame.
  5. Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens.
  6. Now add vanilla essence and remove from fire. In a separate bowl, add the caramelized sugar first.
  7. On the caramelized sugar, add the custard mixture and add the chocolate powder on the top.
  8. Cool it and refrigerate for 1 hour.
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Key Ingredients: sugar, milk, vanilla essence, chocolate