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Caramel Custard in a Pressure Cooker Recipe

Caramel Custard in a Pressure Cooker
How To Make Caramel Custard in a Pressure Cooker

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk along with vanilla essence. Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a variation in the recipe in different parts of the world but here's an easy caramel custard recipe with a twist. This one's made in a pressure cooker, with easy and minimal ingredients and as quickly as it can be!

  • Total Cook Time 45 mins
  • Prep Time 05 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Intermediate

Ingredients of Caramel Custard in a Pressure Cooker

  • 75 gms grain sugar
  • 75 ml cold water
  • 2 Eggs
  • 2 Egg yolks
  • 450 ml milk
  • 1 tbsp castor sugar
  • 1 tsp vanilla essence

How to Make Caramel Custard in a Pressure Cooker

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Beat the eggs and egg yolks together with vanilla essence.
Add milk while stirring.
Strain the mixture.
Dissolve sugar and water together until caramelized.
Line serving dish with the caramel.
Pour the custard over the caramel. Cover with foil.
Place some water in a pressure cooker (enough for it to last the length of your cooking time).
Now place something like a katori in it and then a perforated metal plate (cookers usually have them).
Over this place the pudding to be steamed.
The plate should be above the water, not touching it. Seal the pressure cooker and cook without the pressure for about 20 minutes.
Take the pudding out of the cooker, turn upside down into a dish and serve.
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