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Cheese and Pineapple Rounds

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Cheese and Pineapple Rounds
  • Recipe Servings: 6
  • Cook Time:
  • Open sandwiches with pineapple and cream cheese. A cheesy appetizer with a fruity twist!


  • 6  brown bread slices, cut into rounds with cutters
    2 Tbsp hung curd, seasoned with salt and black pepper
  • 3/4 cup cheese, grated
  • 2 Tbsp vinegar
  • Onions, chopped fine
  • 1 Tbsp mint, chopped
  • 6 pineapple slices
  • Mint leaves for garnish


  1. Spread the bread rounds with the hung curd.
  2. Mix together the cheese, onions and mint leaves.
  3. Spread each slice of round with a layer of the cheese mixture.
  4. Place a slice of pineapple over each.
  5. Garnish and serve.