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Chicken Pasta Salad


Chicken Pasta Salad

Chicken Pasta Salad



Recipe Cook Time


An interesting and refreshing, Chicken Pasta Salad recipe. Fusilli, broccoli, cherry tomatoes and sweet corn tossed together and drizzled with a honey-soy dressing.


  • For the Chicken Pasta Salad:

    225 gm fusilli (pasta twirls)

    125 gm broccoli cut into small florets

    175 gm cherry or baby tomatoes cut in half

    1 x 198 gm tin of sweetcorn, drained

    125 gm cooked chicken, cut into small pieces

    2 spring onions, finely chopped

    For the Honey and Soy Dressing:

    4 Tbsp olive oil

    1 Tbsp soy sauce

    1 Tbsp balsamic vinegar

    1 Tbsp runny honey

    1/2 tsp sugar

    A little salt and freshly ground black pepper


Cook the pasta according to the packet instructions.

Steam the broccoli for about 4 minutes or blanch in lightly salted hot water for a couple of minutes until the broccoli florets turn soft.

Meanwhile, whisk together all the ingredients for the dressing.

Drain the pasta and combine with the broccoli, cherry tomatoes, sweet corn, chopped chicken and spring onions in a large bowl. 

Toss with the dressing and serve.

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Key Ingredients: Chicken, broccoli, spring onion, olive oil, soya sauce, balsamic vinegar, cherry tomatoes, corn, sugar, salt, pasta, honey, black pepper