Beat butter with sugar, flour, baking soda and cocoa powder.
Add beaten eggs, yoghurt and vanilla essence together.
Add vanilla essence, icing sugar and orange rind. Beat the ingredients together well.
Turn into a greased and lined 8" tin. Bake at 180 degrees C for 20-25 minutes.
Cool slightly before turning out. Slice in half horizontally. Moisten cake halves with sugar or you can also use some strawberry juice.
Beat all filling ingredients together. Spread over cake half.
Spread the mixture over the lower half of the cake. Top with the strawberries.
Cover with the top half of the cake and press down.
Garnish with whipped cream. (optional)
Sprinkle icing sugar and top with some whole strawberries.
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Key Ingredients: Chocolate, all purpose flour, castor sugar, yogurt, cocoa, butter, eggs, rum, egg, strawberry vanilla essence, baking soda, hung curd, strawberries, icing sugar, orange rind