Corn Cannelloni Recipe

Add Review
Google Plus
Corn Cannelloni
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

This cannelloni recipe is creamy and cheesy with the goodness of corn, paneer and a hint of pepper.

Ingredients of Corn Cannelloni

  • Oven Temp: 350F/180C
  • For Filling Mix Together :
  • 1 cup corn - cream style
  • Salt - to taste
  • 1 cup paneer - crumbled
  • 1 tsp black pepper powder
  • 2 Tbsp chopped capsicum
  • 1 cup tomato sauce
  • For Dough:
  • 2 cups maida
  • 2 eggs
  • Oil
  • For Cream Sauce:
  • 1 cup cream
  • 1 tbsp cornflour
  • Salt - to taste
  • Pepper - to taste
  • 1 cup grated cheese
  • Oven proof dish - greased

How to Make Corn Cannelloni

1.Make a stiff dough with the dough ingredients, adding water if necessary and keep aside for 15 minutes.
For Cream Sauce:
1.Blend the ingredients well together and cook till a little thick.
2.Roll the dough as thin as possible (translucent). Cut into 3 inch squares.
3.Take a square, place some filling over it and fold over to make a roll.
4.Place this roll onto the greased dish.
5.Do this with the rest of the ingredients and arrange the rolls in a single layer.
6.Cover with cream sauce, then sprinkle tomato sauce and grated cheese.
7.Bake in a pre-heated oven for 20-30 minutes and serve.
Key Ingredients: