How to Make Corn Cannelloni
1.Make a stiff dough with the dough ingredients, adding water if necessary and keep aside for 15 minutes.
For Cream Sauce:
1.Blend the ingredients well together and cook till a little thick.
2.Roll the dough as thin as possible (translucent). Cut into 3 inch squares.
3.Take a square, place some filling over it and fold over to make a roll.
4.Place this roll onto the greased dish.
5.Do this with the rest of the ingredients and arrange the rolls in a single layer.
6.Cover with cream sauce, then sprinkle tomato sauce and grated cheese.
7.Bake in a pre-heated oven for 20-30 minutes and serve.