Melt 25 gm butter, brush over patty tins moulds.
Roll out bread with a rolling pin to flatten.
Press into tins. (small tarts or pie moulds, to get a cup like shape)
Bake at 200 degrees C until crisp.
Cook onions and green chilli in butter until soft.
Stir in whisky. Add corn and cream.
Reheat. Spoon this mixture into baked cases.
Scatter with cheese.
Bake in a hot oven or place under a preheated grill until the cheese melts.
Key Ingredients: Green Chillies, Butter, Onion, Salt, corn, Cheddar Cheese, Pepper, Whisky, Cream, black pepper, bread