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Recipe of Curried Parmesan Fish Fingers

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Curried Parmesan Fish Fingers
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  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.

Ingredients

  • 1 fish
  • 1 lemon
  • 3 garlic cloves
  • 2 green chillies
  • 3-4 basil leaves
  • 1 tsp curry powder
  • 500 gms Parmesan cheese
  • 2 eggs
  • 250 gms maida
  • 250 gms bread crumbs
  • 250 ml oil
  • Salt

How to Make Curried Parmesan Fish Fingers

  1. Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves  & curry powder.
  2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs.
  3. Dip marinated fish in maida, bread crumbs & lightly beaten eggs.
  4. Deep fry it in hot oil.
  5. Serve it hot with a lemon piece, garnished with basil leaves.
Key Ingredients: fish, lemon, garlic, green chillies, basil, curry powder, parmesan cheese, egg, eggs, maida, all purpose flour

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