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Curry Pasta

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Curry Pasta
  • Chef:
  • Recipe Servings: 5
  • Cook Time:
  • Pasta cooked with tomatoes, onions, cream and milk with the flavors of meat masala to make a curry pasta.


  • 1/2 packet penne pasta, boiled till al dente with some olive oil and salt
  • 1 Tbsp oil
  • 2 Tbsp crushed garlic
  • 1/2 cup chopped onions
  • 2 cups tomato puree
  • Salt, to taste
  • 2 tsp sugar
  • 1/2 tsp meat masala powder
  • 2 Tbsp cream
  • 1/2 cup milk


  1. In a pan add oil and crushed garlic.
  2. Add chopped onions. Saute till light golden.
  3. Add the tomato puree, meat masala, salt and sugar. Cook till the puree starts to leave sides.
  4. Add cream and milk. Mix till smooth. Add boiled pasta.
  5. Serve hot.
Key Ingredients: milk, cream, masala powder, sugar, salt, tomato, onion, garlic