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Capsicum Pasta Recipe

Capsicum Pasta
How to make Capsicum PastaNiru Gupta

A quick and easy serving of creamy pasta with the green goodness of capsicums.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Capsicum Pasta

  • 120 gm pasta of choice-cooked bite like
  • 2 Tbsp olive oil
  • 1/2 cup capsicum-thinly sliced
  • 1/2 cup onions-thinly sliced
  • For the sauce:
  • 1 cup milk
  • 2 Tbsp flour (maida)
  • 1 Tbsp butter
  • 3 tsp salt or to taste
  • 1 tsp powdered black pepper
  • 1/8 tsp nutmeg-grated herbs of choice

How to Make Capsicum Pasta

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In a heavy based pan, heat the butter, stir in the flour and saute till slightly darkened.
Add milk very gradually, stirring vigorously all the time to avoid lumps. Bring to a boil. Lower the heat and simmer for 2-3 minutes, continue to stir to avoid scorching.
Add the salt, pepper and any other seasoning that you desire.
Heat the olive oil, saute onions and capsicum till they become a little soft. Add the sauce, bring to a boil and add pasta.
Mix well and serve hot. Garnish with grated cheese.
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