Capsicum Pasta Recipe
How to make Capsicum PastaNiru Gupta
A quick and easy serving of creamy pasta with the green goodness of capsicums.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Capsicum Pasta
- 120 gm pasta of choice-cooked bite like
- 2 Tbsp olive oil
- 1/2 cup capsicum-thinly sliced
- 1/2 cup onions-thinly sliced
- For the sauce:
- 1 cup milk
- 2 Tbsp flour (maida)
- 1 Tbsp butter
- 3 tsp salt or to taste
- 1 tsp powdered black pepper
- 1/8 tsp nutmeg-grated herbs of choice
How to Make Capsicum PastaHideShow Media
In a heavy based pan, heat the butter, stir in the flour and saute till slightly darkened.
Add milk very gradually, stirring vigorously all the time to avoid lumps. Bring to a boil. Lower the heat and simmer for 2-3 minutes, continue to stir to avoid scorching.
Add the salt, pepper and any other seasoning that you desire.
Heat the olive oil, saute onions and capsicum till they become a little soft. Add the sauce, bring to a boil and add pasta.
Mix well and serve hot. Garnish with grated cheese.