Custard Apple Kheer Recipe

Add Review
Google Plus
Custard Apple Kheer
  • Chef:
    Restaurant: Barbeque Nation
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts.

Ingredients of Custard Apple Kheer

  • 5 large custard apples
  • 100 gm jaggery
  • 1 tsp cardamom powder
  • 1 cup broken green gram (roasted)
  • 1 cup coconut milk
  • 1 Tbsp almond flakes
  • 1 Tbsp pistachio flakes
  • 3-4 cups water

How to Make Custard Apple Kheer

  1. Wash & peel the custard apple, separating the seeds and pulp.
  2. Discard the seeds and store the pulp in refrigerated condition.
  3. In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles)
  4. In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.
  5. Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.
  6. Garnish with nuts serve chilled.
  7. Tip: Using khajoor ka gur instead of sugar cane jaggery, gives it a good texture.