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Dal with Raw Mango

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Dal with Raw Mango
  • Recipe Servings: 3
  • Cook Time:
  • Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds.


  • 300 gm toor dal
  • 1 medium size raw mango
  • 3 Tbsp refined oil
  • 1 tsp yellow chilli powder
  • 3 tsp ginger paste
  • 3 tsp garlic paste
  • 1/2 tsp turmeric powder
  • Lemon juice (optional)

  • For the Tempering:
  • 1 tsp ghee
  • A few curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2-4 whole red chillies
  • 1 Tbsp chopped garlic
  • Salt
  • Water


  1. Soak toor dal for twenty minutes with very little water.
  2. Peel the mango and cut it in small cubes.
  3. Heat refined oil in a pan, strain toor dal and roast it.
  4. Add yellow chilli powder, ginger paste, garlic paste, turmeric powder and water and cook. Add the mangoes, salt and lemon juice (optional).
  5. Take ghee in a pan, add curry leaves, mustard seeds, cumin, red chillies and garlic and fry it.
  6. Add half of the tempering in dal and the rest of the tempering is to be used as garnish.
  7. Cook for few minutes and serve.