Dal ki Chutney Recipe

 
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Dal ki Chutney
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. A perfect accompaniment that will give your bland meals a new twist!

Ingredients of Dal ki Chutney

  • 2 Tbsp arhar daal(pigeon pea)-roasted
  • 2 Tbsp urad daal-roasted
  • 2 Tbsp channa daal-roasted
  • 2 Tbsp moong dhuli daal-roasted
  • 2 Tbsp sabut dhania-roasted
  • 2 tsp cumin seeds
  • 2-3 sabut lal mirch
  • 1/4 tsp heeng
  • 1 imli-seeds removed
  • 1 tsp salt or to taste
  • 1 Tbsp oil
  • 1 tsp sarson
  • 1/2 cup onions-chopped fine
  • 10-12 curry leaves-for tempering

How to Make Dal ki Chutney

  • 1.1. Grind the roasted ingredients and imli together, with the help of water as required.
  • 2.2. Mix in the salt.
  • 3.3. Heat the oil, add the sarson, onions and kadhi patta.
  • 4.4. Saute till onions are brown, and mix into the chutney.
  • 5.5. Note: You can mix in some yogurt if you so desire.
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