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Dal Ki Kachori Recipe

Dal Ki Kachori
How to make Dal KachoriNDTV Food

About Dal Ki Kachori Recipe: Flaky and tasty kachoris made with spiced moong lentil stuffing, is what makes these dal kachoris special. Kachoris are basically deep fried breads, there are many varieties of kachoris in the Indian cuisine but moong dal kachori is the most popular one.

  • Total Cook Time2 hrs 35 mins
  • Prep Time2 hrs 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Dal Ki Kachori

  • 1 Cup moong dal
  • 1 cup maida
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 tbsp ghee
  • 1 cup water
  • 2 tbsp oil
  • 2 tsp cumin seeds
  • 1 tsp ginger
  • 1/4 tsp heeng
  • 3 Green chillies
  • 1 tsp salt
  • 1 tsp garam masala
  • 2 tsp red chilli powder
  • 1 tsp khus khus
  • 1 tsp saunf powder
  • 3 tbsp water
  • 1 tbsp tamarind
  • 1/2 tsp sugar

How to Make Dal Ki Kachori

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Take a cup of moong dal and grind it.
Dal Ki Kachori
Take a bowl and put maida in it. Add salt, baking soda and ghee. Mix it well.
Dal Ki Kachori
Add water to the mix and make dough of it.
Dal Ki Kachori
Leave the dough covered for two hours.
Dal Ki Kachori
Take a pan and pour oil in it. Put cumin seeds, ginger, hing and green chillies.
Dal Ki Kachori
Saute them well until golden brown and add grinded dal paste to it.
Dal Ki Kachori
Mix them together.
Dal Ki Kachori
After they are mixed well, add salt, garam masala, red chilli powder, khus khus and saunf powder. Mix well.
Dal Ki Kachori
Add water, tamarind and sugar, saute them well.
Take the maida dough and flatten it like a chapatti, fill it with the moong dal mixture.
Dal Ki Kachori
Deep fry the filled dough.
Dal Ki Kachori
Serve it hot with tamarind chutney.
Dal Ki Kachori

Recipe Notes

Also see another mouth watering Kachori recipe besides savouring the delicious Dal Ki Kachori.

Watch the step by step recipe of Dal Ki Kachori here:
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