In a blender/ mixie add coriander leaves and blend till the leaves are crushed.
Add garlic, chopped green chillies, salt and lemon. Blend till smooth. Add a little water in case the mixture is too thick.
Put it in a bowl and mix with curd.
Serve with some onion ringlets and kebabs.
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Key Ingredients: Coriander Leaves, Garlic, Green chillies, Salt, Lemon Juice, Yoghurt