Dhaniye Ki Chutney Recipe

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Dhaniye Ki Chutney
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  • Recipe Servings: 5
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An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.

Ingredients of Dhaniye Ki Chutney

  • 1 bunch fresh coriander, chopped
  • 10 cloves garlic
  • 3-4 green chillies, chopped
  • Salt, to taste
  • Juice of 2 lemons
  • 1/2 cup curd, whisked and sieved

How to Make Dhaniye Ki Chutney

  1. In a blender/ mixie add coriander leaves and blend till the leaves are crushed.
  2. Add garlic, chopped green chillies, salt and lemon. Blend till smooth. Add a little water in case the mixture is too thick.
  3. Put it in a bowl and mix with curd.
  4. Serve with some onion ringlets and kebabs.
Nutritional Information
Calories 29.7 Kcal
  • 3.7gCarbs
  • 1.1gFats
  • N/A Cholesterol
  • 1.6gProtein
  • N/AFiber
Calcium: 77.0 mgSodium: 949.9 mgPotassium: 107.1 mg
Key Ingredients: Coriander Leaves, Garlic, Green chillies, Salt, Lemon Juice, Yoghurt