Dhaniya powder is easily available in grocery stores. However, the flavour you'll receive from grinding your own is unrivalled. Here is how we can make it at home in few simple steps.
Viewers were put off by hygiene concerns, particularly expressing unease about the perceived use of old oil.
Coriander recipes: Before the bright green herb wilts and goes bad, use them to make some delicious dishes
Here is a new exciting recipe that will definitely become your new favourite chicken dish. This dhaniya murgh (chicken) brims with flavours from our traditional Indian spices.
Falling on the Ashtami day of Krishna Paksha, this year's Krishna Paksha Ashtami spans from 3:37 p.m. on September 6th to 4:14 p.m. on September 7th. Devotees eagerly anticipate Janmashtami, flocking to temples bedecked with ...
Coriander leaves are not just used for chutneys and garnishes. You can also include this humble herb in other ingredients and enjoy its goodness.
Janmashtami is being celebrated today by Hindus across India to commemorate the birthday of Lord Krishna. On the holy occasion, prasad or Naivedyam plays a significant role in the prayers during Janmashtami puja.
Diabetes: Coriander is also quite rich in fibre, which again gets digested gradually and also keeps you feeling full for a long time, preventing binge eating.
Indians and other desis on Twitter couldn't help but guffaw at Nigella Lawson's choice of words to refer to something as quintessential to our own cuisine as green chutney.
The green chutney that we get to savour at restaurants has a distinct tangy and spicy flavour that we fail to achieve when we attempt making the same at home.