About Chicken Nimbu Dhaniya Shorba Recipe: This chicken shorba is a wonderfully refreshing concoction made with loads of coriander and lime for added flavour and fragrance. Winter months are the best time to enjoy this ...
An easy to make yummy coriander ki chutney that goes best with kebabs and other Indian starters.
A creamy gravy dish made from chicken, assorted masalas, fresh coriander and yogurt.
Janmashtami is being celebrated today by Hindus across India to commemorate the birthday of Lord Krishna. On the holy occasion, prasad or Naivedyam plays a significant role in the prayers during Janmashtami puja.
Indians and other desis on Twitter couldn't help but guffaw at Nigella Lawson's choice of words to refer to something as quintessential to our own cuisine as green chutney.
The green chutney that we get to savour at restaurants has a distinct tangy and spicy flavour that we fail to achieve when we attempt making the same at home.
Rampuri cuisine is the quintessential courtly cuisine of India where every recipe has been secretly preserved for centuries by the khansamas of the royal kitchens and where every dish has a story to tell.
Coriander, commonly known as hara dhaniya or cilantro, is an aromatic herb packed with many benefits for health and beauty.
We're all familiar with the health benefits of coriander. But did you know some water infused with dhania seeds can help you lose weight?
Here we add a bunch of green chillies to coriander chutney, enriching it with another set of health-giving properties. Both coriander leaves and green chilli help in maintaining a sound digestive system.