Recipe of Egg Crescents
An open sandwich with an egg filling.
- 8 bread slices (white or brown)
- 8 lettuce leaves
- 4 eggs, hard boiled and chopped fine
- Salt and pepper to taste
- 2 Tbsp onions, chopped fine
- 2 Tbsp red capsicum chopped fine
- 1/2 cup mayonnaise sauce
- Red capsicum to garnish
How to Make Egg Crescents
- Brush a little mayonnaise over the bread slices and place a lettuce leaf over each.
- Press it down to stay in place.
- Cut each slice with a large round cutter or large katori. With the same katori cut a little edge off the round, so that you get a crescent (half moon). Keep aside till ready to use.
- Mix the egg, salt and pepper, onions, capsicum and mayonnaise.
- Heap the mixture over the prepared bread, garnish with the capsicum and serve.