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Egg Crescents

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Egg Crescents
  • Cook Time:
  • An open sandwich with an egg filling.


  • 8 bread slices (white or brown)
  • 8 lettuce leaves
  • 4 eggs, hard boiled and chopped fine
  • Salt and pepper to taste
  • 2 Tbsp onions, chopped fine
  • 2 Tbsp red capsicum chopped fine
  • 1/2 cup mayonnaise sauce
  • Red capsicum to garnish


  1. Brush a little mayonnaise over the bread slices and place a lettuce leaf over each.
  2. Press it down to stay in place.
  3. Cut each slice with a large round cutter or large katori. With the same katori cut a little edge off the round, so that you get a crescent (half moon). Keep aside till ready to use.
  4. Mix the egg, salt and pepper, onions, capsicum and mayonnaise.
  5. Heap the mixture over the prepared bread, garnish with the capsicum and serve.