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Foxtail Millet Porridge

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Foxtail Millet Porridge
  • Chef:
    Restaurant: Yogisthaan Cafe, Bangalore
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

The richness of banana and figs is paired with the healthy and light foxtail millet. Made into a porridge, this is a heart warming breakfast and doesn't add those extra pounds.


  • 80 gm foxtail millet
  • 250 ml milk
  • 5 slices banana
  • 4 pieces cashew nuts
  • 2 pieces figs cut in slices
  • 4 pieces lotus seeds
  • A handful of amaranth seeds


  1. Soak the foxtail millet in water for half an hour
  2. Drain the water.
  3. Add the foxtail to the milk and cook it on a medium heat for 5 minutes.
  4. Once cooked take off heat and add figs, banana, cashew nuts, amarnath and lotus seeds.
Key Ingredients: milk, banana, figs, cashew nuts

Shara Garg »» 2 months ago »»