Foxtail Millet Porridge Recipe

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Foxtail Millet Porridge
  • Chef:
    Restaurant: Yogisthaan Cafe, Bangalore
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

The richness of banana and figs is paired with the healthy and light foxtail millet. Made into a porridge, this is a heart warming breakfast and doesn't add those extra pounds.

Ingredients of Foxtail Millet Porridge

  • 80 gm foxtail millet
  • 250 ml milk
  • 5 slices banana
  • 4 pieces cashew nuts
  • 2 pieces figs cut in slices
  • 4 pieces lotus seeds
  • A handful of amaranth seeds

How to Make Foxtail Millet Porridge

  1. Soak the foxtail millet in water for half an hour
  2. Drain the water.
  3. Add the foxtail to the milk and cook it on a medium heat for 5 minutes.
  4. Once cooked take off heat and add figs, banana, cashew nuts, amarnath and lotus seeds.
Key Ingredients: milk, banana, figs, cashew nuts