NDTVBusinessHindiMoviesCricketHealthFoodTechAutoAppsPrimeArtWeddings

Fresh Corn Bhel Recipe

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add Review
Google Plus
Fresh Corn Bhel

A chunky chaat with corn, potatoes, sev and onions mingled in a tangy chutney.

Ingredients of Fresh Corn Bhel

  • 2 cups corn - boiled
  • 1/2 cup boiled potatoes-diced
  • 1/4 cup sev
  • 1/2 cup onions-chopped fine
  • 2 Tbsp coriander-chopped
  • 2 tsp lemon juice or to taste
  • 2 Tbsp chutney

  • For Chutney (blend together):
  • 1 cup coriander leaves- chopped
  • 1 Tbsp green chillies-chopped
  • 1 Tbsp garlic-peeled and chopped
  • 1 Tbsp tamarind paste
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp chilli powder

How to Make Fresh Corn Bhel

  1. Dilute the chutney with water, thin enough to mix well into the dry mixture.
  2. Mix the corn, onions, potatoes, half the coriander, lemon juice and chutney.
  3. Garnish with the sev and coriander and serve.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement