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Mixed Millet Bhel Puri Recipe

Mixed Millet Bhel Puri
How to make Mixed Millet Bhel Puri

About Mixed Millet Bhel Puri Recipe: A low fat, easy and healthy snack with the goodness of millets and ragi. Prepare this mixed millet bhel puri at home with a generous squeeze of lime and enjoy.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Mixed Millet Bhel Puri

  • 1 Cup mix millet flakes
  • 1 cup ragi flakes
  • 3 cups puffed rice flakes
  • 1/2 cup peanuts, roasted
  • 1/2 cup amaranth & brown rice namkeen
  • 2 tbsp chaat masala
  • 3 tbsp black sesame
  • 4 potatoes (diced), boiled
  • 2 onions, chopped
  • 2 Tomatoes
  • 4 tbsp lime juice
  • 2 tbsp green chilles
  • 3 tbsp green chutney
  • Handful of fresh coriander
  • 3 tbsp moringa leaves powder

How to Make Mixed Millet Bhel Puri

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1.
Take a bowl and add mix millets, ragi flakes and puffed rice flakes. Now add roasted peanuts along with amaranth and brown rice namkeen. Sprinkle chat masala and black sesame in it.
2.
Moisten the mixture with potatoes, tomatoes, onions, lime juice and green chilies. Mix well.
3.
Later add moringa powder and green chutney and mix well.
4.
Garnish with coriander leaves and serve it.

Key Ingredients: mix millet flakes, ragi flakes, puffed rice flakes, peanuts, amaranth & brown rice namkeen, chaat masala, black sesame, potatoes (diced), onions, Tomatoes, lime juice, green chilles, green chutney, fresh coriander, moringa leaves powder

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