Mixed Sprouts Corn Chaat Recipe

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Mixed Sprouts Corn Chaat
How to make Mixed Sprouts Corn Chaat
  • Chef: Huda Shaikh
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mixed Sprouts Corn Chaat | Chaat Recipes | Corn Recipes: Craving for chaat? Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a powerhouse of nutrients. A chaat recipe that you can prepare in a matter of few minutes with simple ingredients. A healthy, sumptuous and chatpata bowl of both taste and nutrients.

Ingredients of Mixed Sprouts Corn Chaat

  • 15 gms mixed sprouts, boiled
  • 15 gms corn, boiled
  • 1 tomato, finely chopped
  • 1 onion, finely chopped
  • 1 tbsp coriander chutney
  • 1/2 tsp cumin powder
  • 1/2 tsp red chilli powder or paprika
  • to taste Salt
  • Handful of pomegranate seeds
  • Handful of coriander leaves, chopped

How to Make Mixed Sprouts Corn Chaat

  • 1.Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well.
  • 2.Now in as bowl, combine all the ingredients together and serve. Simple to prepare, easy to consume.

Recipe Notes

Read about more Indian chaat recipes that you can prepare at home.
Also know the best corn recipes to make at home.

Key Ingredients: mixed sprouts, corn, tomato, onion, coriander chutney, cumin powder, red chilli powder or paprika, Salt , pomegranate seeds, coriander leaves