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Mixed Sprouts Corn Chaat Recipe
How to make Mixed Sprouts Corn Chaat
About Mixed Sprouts Corn Chaat | Chaat Recipes | Corn Recipes: Craving for chaat? Try this healthy sprouts and corn chaat recipe. Laden with proteins, Vitamin K, dietary fiber, Vitamin C, and other essential nutrients, this recipe is a powerhouse of nutrients. A chaat recipe that you can prepare in a matter of few minutes with simple ingredients. A healthy, sumptuous and chatpata bowl of both taste and nutrients.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Mixed Sprouts Corn Chaat
- 15 gms mixed sprouts, boiled
- 15 gms corn, boiled
- 1 tomato, finely chopped
- 1 onion, finely chopped
- 1 tbsp coriander chutney
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder or paprika
- to taste Salt
- Handful of pomegranate seeds
- Handful of coriander leaves, chopped
How to Make Mixed Sprouts Corn Chaat
HideShow Media1.
Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well.
2.
Now in as bowl, combine all the ingredients together and serve. Simple to prepare, easy to consume.
Nutritional Value
- 142Calories
- 7gProtien
- 0gFats
- 23gCarbs
- 0MgCholesterol
- 7gFibre
- 1962MgSodium
- 732MgPotassium
- 3MgIron
Recipe Notes
Read about more Indian chaat recipes that you can prepare at home.
Also know the best corn recipes to make at home.