Fruits in Red Wine Recipe

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Fruits in Red Wine

A refreshing melange of fruits with a splash of red wine.

Ingredients of Fruits in Red Wine

  • For the Syrup:
  • 225 gm sugar
  • 200 ml water
  • 175 ml red wine
  • 4 Tbsp pomegranate syrup
  • Juice of 2-3 lemons
  • 1 tsp lemon rind
  • 1 cinnamon stick
  • 6 cloves
  • 1/2 tsp coriander seeds

  • Fruits: 750 gm mixed fruits

  • For the Topping:
  • 1-2 Tbsp icing sugar
  • 1 Tbsp rum

How to Make Fruits in Red Wine

  1. Place all the syrup ingredients in a pan and cook until the sugar dissolves.
  2. Sharpen with lemon juice and strain peel, de-seed and cut fruits into chunks.
  3. Soak the fruits in the syrup and chill.
  4. Mix all the topping ingredients and whisk.
  5. Serve the salad chilled with a thick layer of topping.