How to Make Gajar Matar
1.Heat the ghee/ olive oil in a heavy-based pan.
2.Add the asafoetida and ground spices.
3.When the spices darken a bit, add the vegetables and stir till they look a little glossy.
4.Add chilli powder, garam masala and salt. Mix well.
5.Lower heat and cook uncovered till tender.
6.Mix in the lemon juice and serve garnished with chopped coriander leaves.