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Grape Chicken

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Grape Chicken

An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice

Ingredients

  • 1 kg black grapes
  • 8 boneless chicken breasts with skin
  • Salt and pepper
  • 4 Tbsp melted butter
  • 350 ml chicken stock

  • Garnish:
  • Chopped parsley
  • Extra grapes

Method

  1. Blend grapes in a food processor and strain.
  2. Place skin and seeds in a baking dish under chicken. Reserve juice.
  3. Season chicken well and coat with melted butter.
  4. Bake at 190 degree C for 10-15 minutes or until chicken is tender.
  5. Remove chicken from tray.
  6. Pour juice from tray into a saucepan with chicken stock and remaining grape juice.
  7. Cook over high heat till the sauce reduces.
  8. Strain and pour over chicken.
  9. Garnish and serve.

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