Blend grapes in a food processor and strain.
Place skin and seeds in a baking dish under chicken. Reserve juice.
Season chicken well and coat with melted butter.
Bake at 190 degree C for 10-15 minutes or until chicken is tender.
Remove chicken from tray.
Pour juice from tray into a saucepan with chicken stock and remaining grape juice.
Cook over high heat till the sauce reduces.
Strain and pour over chicken.
Garnish and serve.
Key Ingredients: chicken, parsley, butter, chicken stock, grapes, salt, black pepper