Greek Style Pizza Recipe

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Greek Style Pizza
  • Chef:
    Restaurant: Bottles And Barrels
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

This light and flavourful vegan pizza is made from scratch and topped with fresh avocado, zucchini, bell peppers and olives.

Ingredients of Greek Style Pizza

  • For pizza base:
  • 1 cup pizza flour
  • 1/2 tsp yeast.   
    1/2 tsp salt    
    1/4 cup water 
    1 tsp sugar    
    1 Tbsp olive oil  
  • For pizza topping:
  • 1/2 cup pizza sauce 
    2/3 cup pizza cheese
    1/2 tsp chilly flacks    
    1/2 tsp fresh oregano     
    1/4 avocado         
    1/4 cup zucchini green/yellow
  • 1/2 Bell pepper red/yellow
  • 4 mushrooms 
    2 black olive  
    2 green olive         

How to Make Greek Style Pizza

  1. Pre heat the oven to the maximum temperature and defrost the cheese.
  2. Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm water in a mixing bowl. Add salt and Pizza flour to it and make a loose dough.
  3. Knead for 10 minutes to smooth the dough. If it's sticky. You can sprinkle some more floor and knead. Keep it covered in a counter top.
  4. Cut a baking sheet to square place the dough over it. Roll thinly like a (roti). Dust with flour. Using a back of a board spoon spread the pizza sauce.
  5. Spread the chopped veggies and sprinkle cheese over it, sprinkle the Italian seasoning transfer by pulling this  over a baking tray carefully.
  6. Bake for 15 minutes or until the side and cheese become golden.
  7. Pizza is ready to be served hot.

Key Ingredients: pizza flour, yeast, salt, water, sugar, olive oil, cheese, chilly flakes, oregano, zucchini, mushroom, olive