Grilled Chicken Escalope with Fresh Salsa Recipe

Add Review
Google Plus
Grilled Chicken Escalope with Fresh Salsa
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

Ingredients of Grilled Chicken Escalope with Fresh Salsa

  • 1 skinless, boneless chicken breast
    1 Tbsp olive oil
    1 tsp ginger garlic paste
    1 tsp spices powder
    1 cup mix of parsley, coriander, green spring onion
    Salt & pepper to taste

  • For the salsa:
  • 1/2 cup chopped spring onion white part
    1 cup cherry tomatoes
    1/2 cup green/black grapes
    1 tsp green chilli chopped
    1 yellow bell pepper chopped
    1 tsp chopped parsley
    1 tsp chopped coriander
    2  basil leaves
    1 tsp lemon juice
    2 tsp olive oil
    Salt & pepper to taste

How to Make Grilled Chicken Escalope with Fresh Salsa

  1. For the spice powder: 
  2. Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
  3. Store in air tight container cool dry place.

  4. For the chicken:
  5. Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
  6. Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
  7. Cook in a nice hot pan/ grill or bake.
  8. For the salsa:
  9. Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.