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Recipe of Grilled Chicken Escalope with Fresh Salsa

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Grilled Chicken Escalope with Fresh Salsa
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

Ingredients

  • 1 skinless, boneless chicken breast
                  
    1 Tbsp olive oil
                             
    1 tsp ginger garlic paste
                                       
    1 tsp spices powder
                                        
    1 cup mix of parsley, coriander, green spring onion
     
    Salt & pepper to taste

  • For the salsa:
  • 1/2 cup chopped spring onion white part
                     
    1 cup cherry tomatoes
                                    
    1/2 cup green/black grapes
                                  
    1 tsp green chilli chopped
                                  
    1 yellow bell pepper chopped
                                
    1 tsp chopped parsley
                                        
    1 tsp chopped coriander
                                               
    2  basil leaves
                                
    1 tsp lemon juice
                                   
    2 tsp olive oil
                           
    Salt & pepper to taste

How to Make Grilled Chicken Escalope with Fresh Salsa

  1. For the spice powder: 
  2. Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
  3. Store in air tight container cool dry place.

  4. For the chicken:
  5. Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
  6. Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
  7. Cook in a nice hot pan/ grill or bake.
  8. For the salsa:
  9. Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.

Shara Garg »» 3 months ago »»

NICE RECIPE...

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